saw chef bruce lim making a laing pasta at chef’s table in AFC last night. it looked really interesting…so interesting that during commercial break, i was rummaging through our cupboard to see if i still have those canned laing on hand. it turned out, i’m out of it.
after work and a trip to the gym, i passed by goldilocks to buy laing and made one at home! yup, i cheated coz i used ready-made laing, but no worries —- someday, i’ll learn. i boiled the pasta, heated the laing and combined them! plated it, sprinkled it with more chili flakes and viola!
the verdict: well, it tasted like..laing..haha! it was a big joke, actually. the only difference is that i used pasta instead of rice, but i still liked it. i prefer pasta to rice anyways. mom loved the idea, too ^_^
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