to celebrate the first weekend of not leaving the house, i finally decided to open the truffle oil that my bestfriend got me from italy. i poured a few drops in a spoon to taste it --- found it earthy, nutty, and sweet. it's also hard to miss what j-- was talking about: the gaas-like taste and smell, but after a while, you kinda get used to it.
checking our cupboards for ingredients to use the truffle oil with, i finally decided on a simple scrambled eggs. i used some oyster mushrooms, parmesan cheese, oregano, black pepper, a bit of cayenne pepper and a few drops of truffle oil!
i loved it!
really, my instant noodles days are fast becoming a distant memory. hurray!!
