so what happens after visiting the best italian restaurant and one of the few existing authentic mexican restaurants in the country on the same night? a girl gets preposterous ideas that fresh tomatoes, beans, curry powder and spanish paprika are good ingredients for pasta!
for this dish, my favorite cayenne pepper is on temporary vacation (so yes, mom, it’s safe for you to eat it. it’s not scalding hot). as usual, i sauteed a handful of garlic, added in the tomatoes and let it simmer until juicy. i added in the beans, curry powder, spanish paprika…and viola!
the verdict: i think it needs more complexity —- i wanted it to have a little more play in the flavors but overall, not bad! the whole kitchen smelled wonderful though!
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